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Saucy Meat Loaf Recipe

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This recipe for Saucy Meat Loaf, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. dry bread crumbs
1 c. milk
1 1/2 lbs. ground chuck
2 eggs (slightly beaten)
1/4 c. onion, finely chopped
1 tsp. salt
1/8 tsp. black pepper
1/2 tsp. sage

Piquant Sauce:
3 T. brown sugar
1/4 c. ketchup
1/4 tsp. nutmeg
1 tsp. dry mustard

Directions:
Directions:
Saok the bread crumbs in milk, Add meat, eggs, onion and seasonings. Mix well. Form into a loaf and place in a lightly greased pan. Cover with the sauce and bake 60 to 70 minutes at 350.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus baking
Personal Notes:
Personal Notes:
This is a staple in the Gates house, at least once a month. I can actually get everyone to eat it!

 

 

 

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