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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 cups flour, white or whole wheat
2 cups sugar
1 teaspoon salt
1 cup vegetable oil
1 teaspoon baking soda
3 cups zucchini, grated
1/2 teaspoon baking powder
1 tablespoon vanilla extract
1 tablespoon cinnamon

Directions:
Directions:
Beat eggs until light and fluffy. Add sugar and oil, beat well. Add zucchini, then vanilla. Mix in dry ingredients. Pour into two 9x5-inch floured bread pans. Bake at 350 for 45-55 minutes.

 

 

 

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