"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stephanie Bailey
Added: Thursday, August 23, 2007


2 1/2 cups sugar
1 1/2 teaspoons vanilla extract
1 cup vegetable oil
3 cups flour
3 eggs

1 1/2 cups milk
1 1/2 teaspoons baking powder
3/4 cups sugar
1 1/2 teaspoons salt
1/2 cups orange juice concentrate
2 tablespoons poppy seeds
1/2 teaspoon vanilla extract
1 1/2 teaspoons almond extract
1/2 teaspoon almond extract

Set oven to 350. Grease 2-9x5 loaf pans. Mix bread mixture for 2 minutes, pour into pans and bake for 1 hour. Mix glaze and pour over hot bread in the pan and cool before removing.




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