"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bailey
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sugar
1 1/2 teaspoons vanilla extract
1 cup vegetable oil
3 cups flour
3 eggs

1 1/2 cups milk
Glaze:
1 1/2 teaspoons baking powder
3/4 cups sugar
1 1/2 teaspoons salt
1/2 cups orange juice concentrate
2 tablespoons poppy seeds
1/2 teaspoon vanilla extract
1 1/2 teaspoons almond extract
1/2 teaspoon almond extract

Directions:
Directions:
Set oven to 350. Grease 2-9x5 loaf pans. Mix bread mixture for 2 minutes, pour into pans and bake for 1 hour. Mix glaze and pour over hot bread in the pan and cool before removing.

 

 

 

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