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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brunch Casserole Recipe

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This recipe for Brunch Casserole is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. shaved deli ham
8 oz. can crescent rolls
2 c. grated cheese
6 eggs
3/4 c. milk
1/8 tsp. pepper
2 tbsp. honey mustard

Directions:
Directions:
Line 9x13 baking dish with crescent rolls. Cut ham into sm. pieces. Place ham on top of rolls. Sprinkle grated cheese over ham. Blend milk,eggs,pepper & mustard. Pour mixture over cheese. Do not stir. Bake @ 425 degrees for 20 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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