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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Veg-All Casserole Recipe

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This recipe for Veg-All Casserole is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Veg-All drained
1 c grated or shredded Cheddar Cheese
1 c Mayonnaise
1/2 c butter
1 sleeve of Ritz Crackers crushed
Directions:
Directions:
Mix Veg-All, Cheese, & Mayonnaise. Place in buttered Casserole dish. Melt Butter and pour over crushed Crackers. Top Casserole with this mixture and bake at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
Always one of the first to go at gatherings

 

 

 

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