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Corn Bread Dressing Recipe

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This recipe for Corn Bread Dressing, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Martha White Cornbread mix
5 to 6 cans Chicken broth
4 Chicken bouillon cubes
3/4 c onions chopped
3/4 c chopped celery
3 eggs
1/2 stick butter
8 hot dog buns torn in pieces
salt & pepper to taste

Directions:
Directions:
Cook cornbread using pkg directions. Crumble cornbread & add disolved bouillon cubes, & remaining ingredients. Mix well & bake at 350 degrees until done. Use more broth if needed. The key to good dressing is to have it moist.

Personal Notes:
Personal Notes:
This is Margaret's Mother's recipe & is a hit every Thanksgiving. Be sure to have dressing soupy before cooking so it is not dry when done.

 

 

 

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