Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Bread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread Dressing is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Martha White Cornbread mix
5 to 6 cans Chicken broth
4 Chicken bouillon cubes
3/4 c onions chopped
3/4 c chopped celery
3 eggs
1/2 stick butter
8 hot dog buns torn in pieces
salt & pepper to taste
Directions:
Directions:
Cook cornbread using pkg directions. Crumble cornbread & add disolved bouillon cubes, & remaining ingredients. Mix well & bake at 350 degrees until done. Use more broth if needed. The key to good dressing is to have it moist.
Personal Notes:
Personal Notes:
This is Margaret's Mother's recipe & is a hit every Thanksgiving. Be sure to have dressing soupy before cooking so it is not dry when done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!