"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/3 c. sugar
1/2 tsp. salt
1 T. baking powder
1 c. milk
1/4 c. shortening, melted
1 egg
2 tsp. lemon juice
3/4 c. fresh blueberries

Directions:
Directions:
Sift toegether dry ingredients in large bowl; set aside. Beat together milk, melted shortening, egg, and lemon juice. Combine liquid and dry ingredients with a few swift strokes. Carefully fold in drained blueberries. Fill well-greased muffin cups about 2/3 full. Bake in preheated 400 oven for 20-25 mintues.

Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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