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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Our Christmas Spinach Salad Recipe

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This recipe for Our Christmas Spinach Salad is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
3 T rice wine vinegar
1 tsp sugar
1/2 tsp dry mustard
1 T grated onion
3/4 tsp salt
ground pepper to taste
1/2 c olive oil
Directions:
Directions:
Whisk all ingredients together, except oil. Add oil in a slow, thin stream, whisking constantly, until emulsified.
Add chopped hard boiled egg, crumbled bacon and pomegranite to spinach. Then dress and serve!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I triple this recipe for Christmas dinner. It looks festive with the red and green:)

 

 

 

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