"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Matt's Loaded Baked Potato Soup Recipe

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This recipe for Matt's Loaded Baked Potato Soup, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Kerns
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. of butter or margarine
2/3 c. of all-purpose flour
7 c. of milk
4 large baking potatoes- cubed
4 green onions- chopped
12 bacon strips (or 1/2 jar of bacon bits!)
1 3/4 c. shredded cheddar cheese
1 c. of sour cream
3/4 tsp. of salt
1/2 tsp. of pepper

Directions:
Directions:
In a large soup kettle or Dutch oven, melt the butter. Stir in the flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened.

Add potatoes and onions. Bring to a boil and stir constantly. Reduce heat; simmer for 15 minutes. Add remaining ingredients; stir until cheese is melted. Ready to serve immediately.

Number Of Servings:
Number Of Servings:
A lot with plenty of left overs!!

 

 

 

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