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Bourbon-basted Salmon Recipe

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This recipe for Bourbon-basted Salmon, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Martin
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb salmon fillet
marinade:
1/4 c brown sugar
3 T bourbon
3 T green onion, chopped
2 T soy sauce
2 T vegetable oil

Directions:
Directions:
Place salmon, skin side down, in a shallow baking dish. Remove all bones. In a small bowl, combine all marinade ingredients. Pour over salmon and marinate in refrigerator at least 1 hour.
Cook salmon on oiled grill, turning once, about 7 minutes per side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
11/4 hr (including marinating time)
Personal Notes:
Personal Notes:
My Mother loves this recipe from "Simply Classic The Junior League of Seattle."

 

 

 

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