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Asparagus with Tarragon Mustard Sauce Recipe

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This recipe for Asparagus with Tarragon Mustard Sauce is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh asparagus
2 T white wine vinegar
2 T Dijon mustard
1/2 tsp Worcestershire sauce
1 tsp dried tarragon
1 pinch of sugar
1/3 c olive oil
Directions:
Directions:
To cook asparagus: Fill a large bowl with ice water and set aside. Break off tough ends of asparagus. In a large pan of simmering (not boiling) water, cook asparagus until tender but not limp (approx. 2-3 min) Immediately immerse cooked asparagus in ice water to stop cooking and set color. When cooled, drain on paper towels.
Make sauce by combining ingredients, except oil, in a small bowl. Add oil in a slow, thin stream, whisking constantly, until emulsified.
Arrange asparagus on a serving dish, drizzle with sauce and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
from "Simply Classic The Junior League of Seattle"

 

 

 

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