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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Thome
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked wild rice
3 cups boiling water
any light meat (I prefer wild game, pheasant, rabbit, etc)
2 or more strips of smoked bacon
1/4 cup chopped onion
3/4 cup chopped celery
1/2 cup chopped carrots
1 can of chicken broth (14 oz)
2 cans cream of mushroom soup, undiluted
2 soup cans milk
1 can mushrooms, undrained
1 tsp season salt
pepper to taste

Directions:
Directions:
Combine rice and boiling water in large sauce pan, simmer covered for 50-60 minutes. Drain off excess liquid; set aside. Chop meat into small pieces and brown in skillet or boil until meat falls off the bone. In skillet, fry bacon until crisp. Remove bacon, crumble and set aside. Drain all but 1 tbsp drippings; saute onion, celery and carrots. In large kettle or crock pot, combine broth, soup, milk, mushrooms, season salt, pepper, crumbled bacon, sauteed veggies, pheasant and wild rice. Cover and simmer for 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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