This recipe for Grilled Asparagus, by Brian Thome, is from Keller Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Place washed aspargus stalks in a flat dish. Coat with olive oil. Add lots of pepper and garlic salt (when you think you have enough, add more). Cover dish and shake to coat aspargus. Place directly on hot grill until tender. (Be careful, olive oil is flammable!)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.