"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tillman
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of broccoli
1 jar Cheese Whiz (the larger one)
1 can cream of chicken soup
2 cups rice
1 stick margarine

Directions:
Directions:
Boil broccoli in salt water. Melt margarine in a skillet. Add 2 cups of rice, stir until margarine is browned. Add 2 cups of water, simmer until the water is gone. Add Cheese Whiz and cream of chicken soup. Add cooked broccoli. Mix well. Pour into a 9x13 pan and bake at 350 for one hour.

Personal Notes:
Personal Notes:
If you don't use Cheese Whiz, it doesn't taste as good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!