"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Hash Brown Casserole Recipe

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This recipe for Egg Hash Brown Casserole, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tillman
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of margarine
1 dozen eggs
2 cups shredded cheddar cheese
2 cups cubed ham
32 oz frozen hash browns
1 cup milk
salt and pepper

Directions:
Directions:
Melt margarine in a 9x13 pan. Cover with 3/4 of hash browns. Combine remaining ingredients and pour over browns. Cover with remaining hash browns. Bake uncovered for 1 - 1 1/2 hours at 350

Number Of Servings:
Number Of Servings:
12

 

 

 

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