"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ritz Cookies Recipe

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This recipe for Ritz Cookies, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tillman
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sleeves Ritz crackers
peanut butter
1 package chocolate almond bark

Directions:
Directions:
Spread peanut butter onto Ritz crackers. Dip in melted almond bark. Put on waxed paper until dry.

Personal Notes:
Personal Notes:
It works best to spread all the peanut butter on the crackers before melting the almond bark, otherwise the almond bark will get hard. One package of almond bark should be enough to cover 2 sleeves of Ritz.

 

 

 

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