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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tillman
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package sugar cookie dough
8 oz cream cheese
3/4 cup sugar
1 cup unsweetened pineapple juice
2 tbsp cornstarch
assorted fruit

Directions:
Directions:
Spread the cookie dough into a greased jelly roll pan. Bake according to directions.

CHEESE LAYER : Beat together the cream cheese with 1/2 cup sugar. When the crust is cooled, spread with the cheese mixture.

FRUIT: Top the cheese layer with any desired fruits. I usually use pineapple, peaches, grapes, kiwi, and strawberries.

GLAZE: Thicken 1 cup unsweetened pineapple juice with 2 tbsp cornstarch and 1/4 cup sugar. Pour glaze over pizza after fruits are added.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I usually don't add the glaze until right before serving, otherwise the crust will get soggy.

 

 

 

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