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Sauerkraut Dip Recipe

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This recipe for Sauerkraut Dip is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag sauerkraut drained
8 oz cream cheese
8 oz shredded cheddar cheese
16oz sour cream
1 med. onion chopped
2 bags dried beef or cornbeef
Directions:
Directions:
Mix together. Put in casserole dish and bake 350 for one (1) hour. serve with pumpernickel bread or crackers.

 

 

 

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