"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sauerkraut Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut Dip, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Sabinski
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag sauerkraut drained
8 oz cream cheese
8 oz shredded cheddar cheese
16oz sour cream
1 med. onion chopped
2 bags dried beef or cornbeef

Directions:
Directions:
Mix together. Put in casserole dish and bake 350 for one (1) hour. serve with pumpernickel bread or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!