| Pumkin Chiffon Pie Recipe
                  Tried it? Rate this Recipe:
                                                   
	
  
  
    
      | 
 |  
      | Category: | Category: |  
      | 
 |  
      | Ingredients:   | Ingredients:  Step 1:6-8 eggs, divided
 3 pkg. Knox unflavored gelatin
 
 Step 2:
 1c. sugar
 3tsp. cinnamon
 1tsp. salt
 1 1/2tsp. ginger
 1/2tsp. cloves
 
 Step 3:
 2 cans evaporated milk
 1/2c. sugar
 
 Step 5:
 1 lg.can pumpkin
 
 Step 6:
 1tsp. salt
 1/2-3/4c. sugar
 2 graham cracker crusts
 homemade whipped cream
 |  
      | 
 |  
      | Directions: | Directions:1. Separate eggs; dissolve gelatin in 1/2c. water.
 2. Mix step 2 ingredients plus egg yolks & dissolved gelatin from step 1.
 
 3. Pour evaporated milk in a saucepan. Pour in 1/2c. sugar. DO NOT STIR! When milk starts to warm, remove 1/2c.and pour into mixture from step #2 (above). Mix with a wire wisk.
 
 4. When milk is about to boil, turn stove off and stir mixture from step #2 into the milk with wire wisk. Cook until thickened.
 
 5. Add cold pumpkin from can. Cook until thickened. COOL COMPLETELY.
 
 6. Beat egg whites with 1tsp. salt and 1/2-3/4c. sugar. Fold into cooled pumpkin mix. Pour into graham cracker crust. Top with homemade shipped cream.
 
 
 
 
 
 |  
      | 
 |  
      | Number Of
		Servings: | Number Of
		Servings:2 pies |  
      | Preparation
		Time: | Preparation
		Time:25 minutes |  | 
 
 
       
      
 
 
	
    
	
    
    
    
 
	
			
			Learn more about the process to create a cookbook -- or
			Start
	your own personal family cookbook right now!  Here's to good eating!
	
	Search for more great recipes here from
	over 1,500,000 in our family cookbooks!