"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 T oil 4 boneless chicken breasts cut in i inch pieces 1 small onion chopped 1 small green pepper chopped 1 pkg. frozen corn thawed 1 cup chicken broth (or bouillion cube in cup of boiling water) 1 small jar of salsa 1 1/2 cups Minute Rice 1 cup shredded cheddar cheese or taco cheese
Heat oil in dutch oven, Add chicken, onion and green pepper and cook till chicken is done. Add thawed corn, chicken broth and salsa. Bring to boil and add rice, mix well. Cover and remove from heat. Let sit for 5 minutes. Sprinkle cheese on top, recover and let sit 2 minutes longer.
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