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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Frozen Vegetables (Cauliflower, Broccoli and Carrots)
1 can Cream of Mushroom soup
1 can Durkees French Fried Onion Rings (save a few for the top)
1 small jar of pimentos
1 small pkg. (2 cups) shredded Swiss cheese
1/3 cup sour cream
Directions:
Directions:
Set aside 1/3 cup of mushroom soup and the 1/3 cup of sour cream.
Mix rest of ingredients together and put into casserole dish. Cover and bake in 350 degree oven for 25 to 30 minutes. Uncover, spread sour cream, mushroom soup and the rest of the onions on top. Leave uncovered and brown in oven.

 

 

 

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