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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook: 4 cups sliced zucchini in 2 cups boiling water until tender, Drain. In bowl: 2 eggs -beaten, 1 cup mayonnaise, 1 chopped onion, 1/4 cup green pepper, 1 cup parmesan cheese, Salt & Pepper. Add zucchini.
Directions:
Directions:
Mix and turn into greased baking dish. Sprinkle with bread crumbs (buttered if desired). Bake 350 for 30 minutes, or until knife inserted comes out clean.

 

 

 

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