"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ozark Pie Recipe

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This recipe for Ozark Pie, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1c apples diced
1 c chopped nuts
1 egg
3/4 c plain flour
1/4 tsp baking powder
1/8 tsp salt
1 tsp vanilla flavoring.

Directions:
Directions:
Beat egg, add sugar gradually then vanilla. Sift flour, baking powder & salt together then add to mixture and mix well. Fold in apples & nuts. Pour into a generously buttered 9 inch pie pan and bake at 350 degrees for 35 minutes.

Personal Notes:
Personal Notes:
This may be served with whipped cream, ice cream or just by itself. Rich and good.

 

 

 

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