"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The O'Brien Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coleen Curtis
Added: Thursday, August 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. mild sausage
1 large onion, diced
1 c. mushrooms, sliced
2 small cans tomato paste -- Italian style
2 tbsp. olive oil
4 large cans (32 oz) tomato sauce
1/2 c. dried parsley
1/2 tsp. oregano
2 tsp. crushed garlic
salt and pepper

Directions:
Directions:
Brown hamburger, sausage, onions, and mushrooms in pan. Add to stock pot with remaining ingredients. Simmer 1-1/2 hours, stirring frequently.

Personal Notes:
Personal Notes:
This makes a big pot of spaghetti sauce, so I usually put at least half of it in the freezer. This is the sauce that I use to make my lasagna with, which is a favorite of both Dad's and Kevin's.

 

 

 

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