"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Copeland
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 whole mushrooms
1 box cream cheese
1 garlic clove

Directions:
Directions:
Preheat oven to 350. Wash mushrooms. Pull out stems and put them in a bowl. Place mushrooms on a cookie sheet and set aside for later. In bowl, mince stems and garlic; add cream cheese and mix together. Put a spoonful of the mixture in each mushroom and then bake until the tops are light brown.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min total
Personal Notes:
Personal Notes:
This is my niece and sister-in-law's favorite thing for me to make during the holidays.

 

 

 

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