"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke-Bacon Chicken Salad Sandwiches Recipe

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This recipe for Artichoke-Bacon Chicken Salad Sandwiches, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey & Steve Hackworth
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup plain low-fat yogurt
1/4 cup light mayo
3/4 tsp chopped rosemary
1/4 tsp ground black pepper
1 garlic clove, minced
2 cups shredded skinless, boneless, rotisserie chicken breast
1 cup drained canned artichoke hearts, chopped
4 bacon slices, cooked and crumbled
2 cups trimmed arugula
8 slices of sourdough bread

Directions:
Directions:
Combine first 5 ingredients. Stir in chicken, artichoke hearts, and bacon.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like to add extra black pepper.

 

 

 

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