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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Artichoke-Bacon Chicken Salad Sandwiches Recipe

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This recipe for Artichoke-Bacon Chicken Salad Sandwiches is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup plain low-fat yogurt
1/4 cup light mayo
3/4 tsp chopped rosemary
1/4 tsp ground black pepper
1 garlic clove, minced
2 cups shredded skinless, boneless, rotisserie chicken breast
1 cup drained canned artichoke hearts, chopped
4 bacon slices, cooked and crumbled
2 cups trimmed arugula
8 slices of sourdough bread
Directions:
Directions:
Combine first 5 ingredients. Stir in chicken, artichoke hearts, and bacon.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like to add extra black pepper.

 

 

 

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