Frozen Peanut Butter Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-2/3 c. chocolate graham cracker crumbs
7 tbsp sugar, divided
2 large egg whites, lightly beaten
Cooking spray
1-1/4 c. fat-free milk
2/3 c. reduced-fat crunchy peanut butter
1/2 tsp vanilla
1/2 c. fat-free cream cheese, softened
1 (8 oz) container of frozen fat-free whipped topping, thawed
3 tbsp finely chopped salted peanuts
1/4 c. shaved milk chocolate
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Directions: |
Directions:Preheat oven to 350º. Combine crumbs, 3 tbsp sugar and egg whites. Toss with fork until moist. Press into 9 inch pie pan. Prick hole in crust with fork. Bake for 10 minutes. Remove from oven and cool on wire rack.
Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium heat. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl. Add peanut butter and vanilla, stirring with a whisk until combined. Cover and chill for 30 minutes.
Place cream cheese in a large bowl and beat with a mixer at medium speed until fluffy. Add milk mixture and beat on low speed until well mixed. Fold in whipped topping; pour mixture into pie crust. Freeze uncovered for 8 hours or until hard. Sprinkle with peanuts and shaved chocolate. Transfer pie to refrigerator 30 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:10 |
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