"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Meatloaf Recipe

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This recipe for Easy Meatloaf, by , is from A Collection of Linn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Hommerding
Added: Wednesday, August 22, 2007


1 1/2 - 2 lbs. ground beef
1 cup Oatmeal
2 beaten eggs
1 Cup Milk
1/4 cup chopped Onion
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard

1/2 cup ketchup
1/8 cup brown sugar
1/2 tsp. regular mustard

Mix all meatloaf ingredients together and place in loaf pan. Mix the topping ingredients together and set aside. Pack meatloaf ingredients well in loaf pan. Bake the meatloaf for 1 hour uncovered at 350. Add the topping and bake for an additional 30 minutes.




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