"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Taco Soup Recipe

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This recipe for Easy Taco Soup, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Cardinale
Added: Wednesday, August 22, 2007


1 lb. ground beef
1 pkg. taco seasoning
1 pkg. dry ranch dip mix (regular)
2 c. water
1 can Rotel tomatoes
1 can chopped tomatoes
1 can corn (drained)
1 can ranch style beans
Tortilla chips
Grated cheese (optional)

-Brown meat and drain.
-Add powered seasonings and water. Bring to a boil.
-Add canned ingredients and bring to a boil again.
-Simmer 10 minutes.
-Serve over tortilla chips and top with cheese.




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