"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Parisian (Magic Chocolate French Fudge) Recipe

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This recipe for Chocolate Parisian (Magic Chocolate French Fudge), by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Joy (Dougan) Fiala
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. chocolate chips
1/8 tsp. salt
c. Eagle Brand Sweetened Condensed Milk
1 tsp. vanilla, 1 c. chopped nuts

Directions:
Directions:
Melt chips carefully over low heat, stirring a few times. Remove from heat. Stir in remaining ingredients. Stir ONLY until smooth.

Spoon into an 8 X 8 waxed paper lined pan. Refrigerate until firm, about 2 hours.

Lift out of pan, remove waxed paper, and cut into serving size pieces.

Store in an airtight container.

Number Of Servings:
Number Of Servings:
1 lb.

 

 

 

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