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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberries with Apples & Brandy Recipe

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This recipe for Cranberries with Apples & Brandy is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12-ounce bags cranberries (6 cups)
2 medium Granny Smith apples, peeled & cut into 1/2 inch cubes
Zest from 1 orange (finely grated orange peel - just the orange part)
1/4 c. orange juice (squeezed from orange)
2 c. sugar
2 T. brandy
Directions:
Directions:
Heat oven to 375 degrees.
In a 4-quart, ovenproof dish, combine the cranberries, apples, orange juice, and zest from the orange, sugar and brandy, and toss to combine well. Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir. Serve hot, room temperature, or chilled with Thanksgiving and/or Christmas turkey or ham instead of the jelled-type cranberry sauce.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve in a pretty glass dish.

 

 

 

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