"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberries with Apples & Brandy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberries with Apples & Brandy, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frans Phillips Duncan - Luella High School - Locust Grove, GA
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 12-ounce bags cranberries (6 cups)
2 medium Granny Smith apples, peeled & cut into 1/2 inch cubes
Zest from 1 orange (finely grated orange peel - just the orange part)
1/4 c. orange juice (squeezed from orange)
2 c. sugar
2 T. brandy

Directions:
Directions:
Heat oven to 375 degrees.
In a 4-quart, ovenproof dish, combine the cranberries, apples, orange juice, and zest from the orange, sugar and brandy, and toss to combine well. Cover with foil and bake until the fruit is soft, about 40 minutes. Remove from the oven and stir. Serve hot, room temperature, or chilled with Thanksgiving and/or Christmas turkey or ham instead of the jelled-type cranberry sauce.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve in a pretty glass dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

590W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!