"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stella Roper
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal milk
1 cup sugar
1 can condensed milk
4 to 5 eggs
1/3 cup corn starch
4 tsp vanilla
Any one of the following flavors can be added : 1 can crushed pineapple, 1 jar cherries or chocolate syrup.

Directions:
Directions:
Mix eggs, sugar, and cornstarch with mixer. Add mixture to milk. Cook on low fire stirring constantly until mixture thickens. Take mixture off fire and add condensed milk and vanilla. Let cool. Then add pineapple, cherries or chocolate. Pour in ice cream freezer bucket and churn until ice cream is frozen.

 

 

 

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