"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kool Aid Jelly Recipe

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This recipe for Kool Aid Jelly, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Edwards
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. unsweetened bottled apple juice
1 pkg. powdered pectin
6 level c. sugar
2 pkg. Kool Aid unsweetened beverage mix

Directions:
Directions:
Measure juice into 6-8 qt. kettle. Add pectin to juice; stir well. Bring to boil over high heat, stirring constantly. Add sugar. Mix well. Continue stirring & bring to a full rolling boil. Boil hard for 2 minutes. Remove from heat. Skim foam. Pour into sterilized jars & seal.

Personal Notes:
Personal Notes:
Raspberry or strawberry flavored Kool-Aid are especially good.

 

 

 

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