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Peach Preserves Recipe

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This recipe for Peach Preserves, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Edwards
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. peaches, peeled with pits removed
3 c. sugar
1/2 c. water

Directions:
Directions:
Cut each peach into 6-8 pieces. Combine sugar & water; boil 5 minutes. Add fruit. Boil slowly until fruit is clear & juice is thick (really thick). Put into sterilized canning jars & seal.

 

 

 

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