"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spoon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spoon Rolls, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Rushton McGilberry
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. very warm water
1/4 c. sugar
4 c. self-rising flour
1 pack dry yeast
1 egg, beaten
3/4 c. vegetable oil

Directions:
Directions:
Put flour, sugar, and yeast in a large bowl and
mix well . Add beaten egg, oil, and very warm
water to flour mixture. Stir until soupy. Pour
into greased muffin cups and bake at 450
about 15 minutes or until done. The mixture
can be stored in the refrigerator for several
days.
If you really like the taste of yeast, you can use
two packs of dry yeast.

Number Of Servings:
Number Of Servings:
24 rolls
Personal Notes:
Personal Notes:
This is a delicious roll that is so simple to
make! Your guests will think you worked very
hard for them!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!