"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn and Green Bean Casserole Recipe

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This recipe for Corn and Green Bean Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nell Rushton McGilberry
Added: Wednesday, August 22, 2007


1 can French style green beans, drained
1 can shoe peg corn, drained
pinch of salt
1 can Cream of Celery soup
1/2 c. onions, finely chopped
1/2 c. sour cream
1/2 c. grated cheese
1 roll Ritz crackers, crushed
1/2 stick margarine, melted

Mix green beans and corn and put in a
greased casserole dish. Mix soup, sour
cream, cheese, onions, and salt and spread
over beans and corn. Mix melted margarine
with crushed crackers and spread on top.
Bake uncovered for 35 minutes in a 350 oven.




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