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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mayberry
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 cups cooked macaroni or tri-colored pasta
3/4 cup each chopped onion, celery, cucumber & tomatoes
1 cup diced ham
1/2 cup shredded cheddar cheese
Green Goddess dressing (Kraft 7 Seas)

Directions:
Directions:
Combine all ingredients in a large bowl. Toss with Green goddess dressing ( Peppercorn Ranch if you can't find Green Goddess in your area). Refrigerate at least 2 hours before serving so ingredients can marinate. If salad looks dry, stir in a tad more dressing right before serving - I find sometimes the pasta absorbs alot of the dressing during the marination stage. Enjoy with crisp french bread !

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I always have to smile when I fix this as I remember when I first made it for me & Heather. Halfway through the meal Heather said " Ya know Mom - I really don't care for cold pasta - or ham - or cucumbers - or tomatoes for that matter - but I LOVE this salad !"....It is now a staple in her & Cody's household, too.

 

 

 

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