"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

PAT'S VIDALIA ONION CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PAT'S VIDALIA ONION CASSEROLE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Wednesday, August 22, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cup long grain rice, cooked as directed
6 large Vidalia onion, (chopped to equal 2 cups)
1 1/2 cups butter
1 cup cheddar cheese, shredded
1 cup whipping cream
2 tbsp. parsley or chives
1 tsp. sugar
salt & pepper to taste
Paprika if desired
Directions:
Directions:
Saute onions in butter. Add rice in small amounts, stirring after each. Add other ingredients and mix well.

Pour into a greased casserole dish, sprinkle with parsley, chives or paprika.

Bakeš 350 35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!