"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


  Tried it? Rate this Recipe:


This recipe for PAT'S VIDALIA ONION CASSEROLE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, August 22, 2007


2 cups water
1 cup long grain rice, cooked as directed
6 large Vidalia onion, (chopped to equal 2 cups)
1 1/2 cups butter
1 cup cheddar cheese, shredded
1 cup whipping cream
2 tbsp. parsley or chives
1 tsp. sugar
salt & pepper to taste
Paprika if desired

Saute onions in butter. Add rice in small amounts, stirring after each. Add other ingredients and mix well.

Pour into a greased casserole dish, sprinkle with parsley, chives or paprika.

Bakeš 350 35 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!