"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Three Bean Bake Recipe

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This recipe for Easy Three Bean Bake, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deborah Habursky
Added: Wednesday, August 22, 2007


2 tbsp salad oil
1 cup chopped onion
1 cup catsup
1/4 cup brown sugar, packed
1/2 tsp salt
1/2 tsp dry mustard
1 10-oz package frozen lima beans
3 1-lb cans pork and beans
1 1-lb cans kidney beans, drained

In hot oil, saute onion until golden, about 5 minutes. Add catsup, brown sugar, salt and mustard; bring to boiling; reduce heat; simmer, uncovered, 5 minutes.
Cook lima beans as directed on package; drain.
In large bowl, combine sauce, lima beans, pork and beans and kidney beans; mix well.
Turn into 4 quart baking dish.
Bake uncovered at 375 for 40 minutes or until bubbly.
Makes 12 servings.




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