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No-bake Pumpkin-pineapple pie Recipe

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This recipe for No-bake Pumpkin-pineapple pie, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann McMillan
Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 prebaked 9 or 10inch pie shell
2 (.25 ounce) pkg of unflavored gelatin
1 Tbls pumpkin pie spice
1/2 tsp salt
3/4 cup brown sugar
1 small can crushed pineapple
1 (15 oz) can of pumpkin
1 (14 oz) can evaporated milk
2 eggs, slightly beaten
1 small can pineapple slices
Whipped cream
Chopped walnuts

Directions:
Directions:
In a heavy sauce pan combine gelatin, pumpkin pie spice,salt and sugar. Stir in evaporated milk, eggs and pineapple, mixing well. Let stand 1 minute. Place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat. Stir in pumpkin, mixing thoroughly and pour mixture into prepared crust. Chill for at least 3 hours before serving. Top with whipped cream, or Cool Whip, pineapple slices and chopped walnuts, if desired.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
My mother used to make this over 50 years ago. Of course it was one of our favorites. She only made it for our Thanksgiving and Christmas dinners. Really something to look forward to.

 

 

 

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