"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Mother's Oatspice Cookies (Oatmeal Cookies) Recipe
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This recipe for Mother's Oatspice Cookies (Oatmeal Cookies), by Anna Lamb, is from The Anna Lamb Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c brown sugar 3/4 c shortening 1 1/2 c flour 1 egg 2 tsp baking powder dash salt 1/2 tsp soda 1 tsp cinnamon 1 tsp nutmeg 3 c quick oats 1/2 c raisins 1/2 c milk
Sift flour before measuring. Mis all dry ingredients except sugar. Melt shortening and mix thoroughly with brown sugar. Add egg and beatwell. Pour in milk then dry ingredients into which raisins have been added. Drop on greased pan and bake in hot oven (450 degrees) for 2 minutes.
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