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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican Spoon Bread Recipe

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This recipe for Mexican Spoon Bread is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 No. 303 can (15 to 17 oz) cream-style corn
1/2 c. shortening, melted
2 eggs, beaten
1 sm. can diced green chile
1-1/2 c. grated cheese
1/4 to 3/4 c. milk
1 c. corn meal
1/2 tsp. salt
Directions:
Directions:
Mix all ingredients thoroughly and pour into 9 x 13 pan. Bake at 400 degrees for 45 minutes. Serve hot or cold.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This recipe came from Mother's recipes.

 

 

 

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