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Big Bird Quiche Recipe

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This recipe for Big Bird Quiche, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, August 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups leftover turkey dressing, 1 1/2 c chopped turkey meat, 1 cup grated cheese, I use Swiss or Gouda, 1 cup leftover peas or corn from Thanks giving, 6 eggs beaten, and 3/4 to 1 c whipping cream.

Directions:
Directions:
Preheat oven to 400
Press the dressing into a quiche pan to form a crust, place in pre heated oven for 10 minutes. Take out and reduce oven to 350. Sprinkle baked crust with the chopped turkey, leftover veggies & shredded cheese. Mix together the beaten eggs and the cream and pour over the turkey meat. Sprinkle with salt and pepper.
Bake @ 350 until a knife stuck in the middle comes out clean.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is a great thing to make the day after Thanksgiving, it uses some of the bounty up and presents it in a new way. Served with a crisp salad and cranberries on the side it's a wonderful brunch or a nice light dinner.

 

 

 

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