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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Big Bird Quiche Recipe

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This recipe for Big Bird Quiche is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups leftover turkey dressing, 1 1/2 c chopped turkey meat, 1 cup grated cheese, I use Swiss or Gouda, 1 cup leftover peas or corn from Thanks giving, 6 eggs beaten, and 3/4 to 1 c whipping cream.
Directions:
Directions:
Preheat oven to 400º
Press the dressing into a quiche pan to form a crust, place in pre heated oven for 10 minutes. Take out and reduce oven to 350º. Sprinkle baked crust with the chopped turkey, leftover veggies & shredded cheese. Mix together the beaten eggs and the cream and pour over the turkey meat. Sprinkle with salt and pepper.
Bake @ 350º until a knife stuck in the middle comes out clean.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is a great thing to make the day after Thanksgiving, it uses some of the bounty up and presents it in a new way. Served with a crisp salad and cranberries on the side it's a wonderful brunch or a nice light dinner.

 

 

 

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