"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wyoming Jerky Recipe

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This recipe for Wyoming Jerky, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darla Miller
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. wild meat (beef may be used)
1 tbsp. salt
1 tsp. onion salt
2 tsp. Accent seasoning
2 tsp. garlic salt
2/3 tbsp. black pepper
1/2 tsp. meat tenderizer
1 tbsp. liquid smoke
2/3 c. soy sauce
2/3 c. Worcestershire sauce
1/2 c. water
2-3 tbsp. hot pepper seeds
1 tsp. red pepper

Directions:
Directions:
Mix all ingredients in large bowl. Cut meat into very thin strips, 1/4 inch wide. Marinate meat for 24 hours in covered bowl. Stir at least once. Put in oven on rack at 100 for 3-4 hours (or until done). Hint: Cover oven racks with foil to help with cleanup.

 

 

 

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