"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Drexler
Added: Friday, May 6, 2005


8 oz backfin crab meat
1 egg
1 tsp worcestershire
1/4 tsp dry mustard
1 tbsp mayo
1/2 tsp lemon juice
1 1/2 tsp mustard
1 1/2 tsp melted butter
1/2 tsp parsley flakes
1/2 tsp Old Boy seasoning
1/4 c bread crumbs

Combine all ingredients except crab meat. Fold in crab meat. Shape into cakes. Either broil until brown on both sides or pan fry.




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