"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Drexler
Added: Friday, May 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz backfin crab meat
1 egg
1 tsp worcestershire
1/4 tsp dry mustard
1 tbsp mayo
1/2 tsp lemon juice
1 1/2 tsp mustard
1 1/2 tsp melted butter
1/2 tsp parsley flakes
1/2 tsp Old Boy seasoning
1/4 c bread crumbs

Directions:
Directions:
Combine all ingredients except crab meat. Fold in crab meat. Shape into cakes. Either broil until brown on both sides or pan fry.

 

 

 

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