"Hunger is the best sauce in the world."--Cervantes

Grandma Watts' Hot Crab Dip Recipe

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This recipe for Grandma Watts' Hot Crab Dip, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) pkg cream cheese - softened
1 Tbsp milk
1 can (6 oz) flaked crab meat, drained
2 Tbsp minced onion
1/2 tsp cream-style horseradish
1/2 tsp salt
1/3 toasted sliced almonds

Directions:
Directions:
Preheat oven to 375F.
Combine all ingredients except almonds.
Spoon in to a shallow 8 X 8 square baking dish. Sprinkle toasted almonds over top. Bake for 15 minutes. Serve hot with crackers.

 

 

 

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