"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip, by , is from Eating with the Friends: Easy and Fun Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Kraftschik
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic
1 (10 ounce) package frozen
chopped spinach, thawed and
drained
1 (14 ounce) can artichoke
hearts, drained and chopped
1 (10 ounce) container Alfredo- style pasta sauce
1 cup shredded mozzarella
cheese
1/3 cup grated Parmesan
cheese
1/2 (8 ounce) package cream
cheese, softened

Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
3. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
4. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.


Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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