"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Porter
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken Breast-boiled & shredded
3/4 c. chopped celery
1 c. ranch dressing
2 8 oz. pkgs. cream cheese
6 oz. franks red hot sauce
1 c. sharp cheddar cheese

Directions:
Directions:
Preheat oven to 350

In a large sauce pan melt cream cheese, celery and chicken. Add hot sauce bring to a boil. Remove from heat and add ranch dressing. Pour into casserole dish (6x9 or 9x12). Sprinkle cheddar on top. Bake for 35 min. Serve hot with tortilla chips.

 

 

 

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