1 lb. chicken Breast-boiled & shredded 3/4 c. chopped celery 1 c. ranch dressing 2 8 oz. pkgs. cream cheese 6 oz. franks red hot sauce 1 c. sharp cheddar cheese
Preheat oven to 350º
In a large sauce pan melt cream cheese, celery and chicken. Add hot sauce bring to a boil. Remove from heat and add ranch dressing. Pour into casserole dish (6x9 or 9x12). Sprinkle cheddar on top. Bake for 35 min. Serve hot with tortilla chips.
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