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Opa's Sultana Shrimp Cocktail Sauce Recipe

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This recipe for Opa's Sultana Shrimp Cocktail Sauce, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Opa
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp horseradish
1/2 cup ketchup
2 Tbsp lemon juice
1/4 tsp salt
2 or 3 drops Tabasco sauce
1/2 tsp celery salt
1 lb shrimp

Directions:
Directions:
Combine all ingredients and serve cold with chilled shrimp. Makes 2/3 cup sauce, enough for 5 cocktails.

Number Of Servings:
Number Of Servings:
5 cocktails
Personal Notes:
Personal Notes:
James Curtis made this on Christmas and Thanksgiving as an appetizer. Originally from a Sultana Shrimp package. ~Betty Z Haire

Note to self: horseradish is NOT horseradish sauce. I swapped these ingredients one year at Thanksgiving with less than stellar results. ~Ann

The original! Dolloped on shrimp cocktails at every family holiday celebration ~ MW

 

 

 

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