"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Skillet Franks 'n' Noodles Recipe

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This recipe for Skillet Franks 'n' Noodles, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hackworth
Added: Tuesday, August 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frankfurters, sliced diagonally
1/2 c. chopped onion
1/2 tsp. basil or oregano leaves, crushed
2 tbsp. butter
1 can (10-1/2oz.) cream of celery or mushroom soup
1/2 c. milk
1/2 c. chopped canned tomatoes (I use 1 can)
2 c. cooked wide noodles
2 tbsp. chopped parsley

Directions:
Directions:
In skillet, brown frankfurters and cook onion with basil in butter until tender. Stir in remaining ingredients. Heat; stir now and then.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
If you don't mind hot dogs, this is easy. Kids like it!

 

 

 

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